Sunday, 20 November 2016

The DMZ


I visited the Demilitarised Zone (DMZ) a few months ago. This is the border between North and South Korea. It’s a few kilometres across and is one of the most heavily guarded borders in the world. The US army run tours there every day. 

Although the fighting ended in 1953, North & South Korea are still at war and an uneasy ceasefire exists. 

It’s an eerie place. We visited the train station that is deserted because no-one catches trains to the north. You can hear the propaganda being broadcast from the north at the south. A strange voice coming at you from a speaker in the distance. 







There is also a fragment of the Berlin Wall, given by Germany as a gift to South Korea. One day the hope is that the DMZ will no longer be needed and it will be possible to catch a train from Seoul to London via the TranSiberian Railway. That’s a trip I’d quite fancy. 










One of the many relics from the war …




Every so often, the south broadcasts propaganda at the north. This upsets them quite a bit so the north then fires rockets at the speakers. Tensions rise. The last time this happened, the two sides eventually agreed to sit down together to try to find a solution. Guess what? After 48 hours they finally came up with the idea that if the south stopped broadcasting messages, the north would stop firing missiles. You have to keep up appearances.

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I’m still walking in the hills of course. This was a particularly memorable day on a particularly memorable bit of rock. 

   


After a walk, there’s nothing better than a measuring jug full of beer.




You have to admire the sense of humour of these folk …



I’ve walked a lot since I got here. Mostly on Buchansan, the mountain range just north of Seoul. It only takes an hour or so to get to. It also has a path circling the whole perimeter; again, well signposted. This is called the Dulegil and it attracts large numbers of folk who fancy a stroll. There is a map which splits it into 21 sections. I’ve had my eye on doing the whole thing for  a while … it’s 40 miles and goes up and down the whole way. I finally went for it in September. It took me 18 hours and I felt a wee bit tired at the end of it. I also heard what I think was a wild boar in the bushes at about 10pm - there are warning signs everywhere. I was so busy peering into the bushes with my torch, I forgot to look where I was going and ended up going face first over a rock. No harm done luckily, and no face-to-face encounters with an angry boar. 



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You can get chimaek anywhere. This is a combination of chicken and maekju (beer). You can have the chicken in a range of different spicy coatings but I have only come across this one once. 


It had been put through a blast furnace and the people eating it were perfectly happy with that.

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As in Vietnam, you’re a year older here. Everyone is considered to be a year old when they’re born and everyone goes up a year at new year. This means that a child born in December is already one year old and then will be two years old in January even though they’re actually just one month. Confusing.

Basically, counting starts at conception. This explains this ‘birthday card’ for 100 days, as that’s about 1 year.


It takes a while to piece everything together in a new country!


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I had to visit the dentist recently. I was a bit concerned about the language barrier - I might go in for a filling and end up with root canal treatment. I needn’t have worried - the dentist spoke good English and did a great, albeit expensive, job. I was tickled to see this plaque (‘scuse the pun) on the wall.




Unfortunately, they don't give away bars of dairy milk for every tooth taken out. I'd gladly sacrifice a few more teeth for free bars of chocolate.


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The pound has now plummeted against the won falling from 1700 to about 1400 because of that reason. I don't suppose they had me in mind but just maybe, in the corridors of power, the Brexiteers were heard to mention 'Let's make sure Graham gets more pounds to his won’. 

Working out what something costs in pounds is a little tricky if you work in 1400s so I think of 1,000 won as a dollar, and then multiply by three quarters. It gets close. 

Talking of won, here are some of the coins and notes. The 10,000 won note has a picture of King Sejong the Great on it. He's credited with many achievements - not least, creating Hangul, the Korean script. The chap on the 1,000 won note is Yi Hwang, who was a prominent Confucian scholar.





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I’m still happy living in my flat. I have since discovered it’s in an area called Gyeongnidan. This translates as 'Armed Forces Financial Management Corps'. An attractive name for an area. The name doesn't appear on maps but the taxi drivers know it well and it gets me home. 





However, I could live here I suppose but given the address, I think I’ll give it a miss. 


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They’re creative here. This is what you can do with fruit and veg if you know how …














They put on a good carnival too.


   






 

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Food photo of the month


Grilled mackerel with all the trimmings (my favourite)



I often have this at a restaurant in the basement of the building I work in. They’re getting used to me - as soon as they see me they say (in Korean) ‘Grilled mackerel?’ I say ‘Yes’ and it pops onto my table a few minutes later. 





Sunday, 21 August 2016

A little more about Korea


I know, I know - it's been a while since my last blog. I could blame work, studying (I'm doing an online course) and climbing, but it's more about just putting off writing. 

Anyway, I'm on a roll now, so here it is ...

Seoul is full of coffee shops and so, to stand out from the crowd, some shops have a gimmick. There are dog cafes ... 


cat cafes, and then there are the more creative … 








This one has two sheep. They were in their pen while I was there but they sometimes wander between the tables. You can buy food to feed the sheep, allowing you to get your caffeine fix and tapeworm at the same time. 

Staying on the theme of cafes and restaurants, I saw this in the centre of Seoul. I’m not sure they’ve got the right idea about marketing.




I ordered a kimchi jigeh (stew) the other day. I've now learned how to say 'not spicy' and so I used it on this occasion. However, kimchi jigeh is spicy so my request caused the ladies in the cafe to launch into a heated discussion that must have gone something like:

A.   He just ordered kimchi jigeh, not spicy.
B.   But kimchi jigeh is always spicy?!
A.   I know, I know. What should we do?
B.   Let's just take a few chillies out and see if he eats it. 
A.  Worth a try

And eat it I did. It was about right. 

I've since learned how to say 'a bit spicy', which would make more sense in these situations.

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Talking about Korean, here's your next quick lesson:

Of all the rotten luck, there are two ways to count in Korean. This is a quirk of history dating back to the days when China had an influence here. So, there's the native Korean number system and the Chinese (Sino) -Korean system. I found the Sino-Korean numbers quite easy to learn but had all sorts of difficulties remembering the native Korean numbers.

일   ‘eel’   one
‘ee’ two
‘sam’ three
‘sah’ four
‘oh’ five
‘yook’ six
‘chill’ seven
‘pahl’ eight
‘koo' nine
‘ship’ ten

하나 ‘hana’ one  (I’m sure you can guess the rest)
‘tool’
‘set’
‘net’
다섯 ‘tahsot’
여섯 ‘yosot’
일곱 ‘illgop’
에덟 ‘yodol’
아홉 ‘ah-hop’
‘yool’

As I mentioned in a previous blog, the characters are stacked into blocks, and each symbol has a sound. So, 이 is 'ee' and ㄹ is 'l', making 일 sound like 'eel'. 

They each have specific uses so, as well as having to learn two sets of numbers, you also have to learn the correct occasions on which to use each. 

So, when telling the time, you use the Sino-Korean numbers for the hours and the native Korean numbers for the minutes. 


여섯시              6 o’clock
여섯시  십분    ten minutes past six

When saying how many items you want to buy, you use the native Korean system:


커피 한잔     one cup of coffee 


Like many words, ‘coffee’ is what’s known as Konglish - English words Koreanised. So, 커피 sounds like ‘copy’ (as there’s no ‘f’ sound in Korean). 

... but you use the Sino-Korean system for money


오천 원    ‘oh chon won’      five thousand won (about £3.40)

They say it gets easier.

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As ever, I’ve seen a few quirky things around town that take a bit of explaining. 

On a walk, I came across these steps …



... and at the teaching centre in Gangnam, I noticed that the building didn’t have a 4th floor. 



This one turned out to be easily explained - the word for the number 4 in Korean is 사 (sah). This is also the word for ‘death’ and so the number is avoided; very much like the number 13 in other cultures. Don't point out to anybody that the 5th floor is really the 4th ...


There was a lot of confusion in a class I taught a while back. I had ticked their good work only to be asked if everything they had done was wrong. I was very surprised to discover that ticks are used to indicate incorrect work here. Circles are used to indicate correct work. Apparently, several other countries consider a tick to mean ‘wrong’ too. I’m baffled. 



Here's an efficient uses of space that needs no explaining ...





















and another that might - you put your bike on the rails, pay your money, and it's sucked inside ... 






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A short trip to Vietnam

I had 2 weeks off in May so I went on a trip back to my last home - Hanoi. I also had a weekend in Thanh Hoa, about 3 hours south of Hanoi

When I arrived, I stayed with friends some distance from the centre. One thing I'd forgotten is the public speaker system - they start making public announcements or playing music any time from 6am. It's a bit like the Muslim call to prayer but this is more like a call to get up and go to work

Another thing was the concept of lane discipline when driving; or even staying on the correct side of the road. The idea doesn't seem to exist here.

Then there's the food. This is Bún bò Nam Bộ, and very nice it is too. 















And here's cà phê sữa đá, iced coffee with yoghurt. Possibly the nicest coffee in the world  




In Thanh Hoa, I stayed in the Trades Union hotel - a hotel specifically for the members. Minh's mum is a member. It's just across the road from the beach.







On the Saturday night someone decided to sing karaoke - it happens a lot here. That would be fine but he turned up the volume so it could be heard a kilometre away. Not good for me as my room was 100m away. In the morning at 8am he (or someone) started again. The phrase 'don't give up the day job' definitely sprang to mind. 





Minh & Nhung in our breakfast cafe 




I spent the week catching up with a whole load of friends and look forward to seeing them all again soon.

I also found time to pop in on my favourite Vietnamese charity - REACH. I was shown around their new centre and lots of photos were taken (I mean lots!). They're doing a wonderful job helping disadvantaged young people in Vietnam.  






When I got back to Seoul, I jumped straight on a train and headed south to the hills. Over the next few days I walked part of Jirisan and Hallasan (two of the highest peaks in South Korea). The views are magnificent.



















You see a few interesting warning signs on the paths. The first one made me wonder whether the bears are reasonably tame ...




but the next one changed my mind...

 


However, they're so rare the chances of encountering one on the path are pretty slim.

There was one more ...




Needless to say, I looked where I was putting my feet.


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One of my students gave me this the other day. It's a bag of wasabi balls. They might look like peas but need a health warning - they're hot and not my idea of tasty. I popped one in my mouth and got a bit of a shock. Can't see me going out of my way to get more. 




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Food photos of the month ...

Here it is, the Korean 'sandwich', 밥 (gimbap) Literally, 'seaweed rice'. It looks like Japanese sushi but isn't, mainly because it is covered in , Korean seaweed (which they will tell you is far tastier than the Japanese version) and also, the filling isn't raw fish. They come in all varieties - this one is tuna and salad but you can have ham, BBQ pork etc etc. 





Why eat boring old olive ciabatta when you can have the squid ink version?




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One last memento from Hanoi ...